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PROGRAM GUIDE

Overview

Culinary Arts & Hospitality 500 Internal Server Error

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Certifications/Credentials

Rise Up Retail Industry Fundamentals
Rise Up Customer Service
Rise Up Advanced Customer Service
ServSafe

  Program of Study Culinary Arts Program

  2 credits — English
  2 credits — Math (Algebra 2 and Advanced   Math)
  2 credits — Science (Chemistry and    Environmental Biology)
  2 credits — Social Studies (American    Government & Elective)



Career Opportunities

  • Line / Prep Cook
  • Sous / Personal / Executive / Pastry Chef
  • Dietician / Nutritionist
  • Caterer / Banquet Supervisor
  • Purchasing / Supplier / Distribution
  • Restaurant or Hotel Owner / Manager
  • Server / Host / Busser
  • Entertainment Industry- Casino / Cruise

Is This You?

  • I am creative
  • I enjoy serving others
  • I can multitask
  • I enjoy a fast-paced atmosphere
Student Organization